Virtual Classes

Orange chicken stir fry is an Asian take-out favorite. It’s typically deep fried and high in calories and saturated fats. There is a healthier (and budget-friendly) alternative. Oncology Dietitian April Rozzo, MS, RDN, CSO, CD/N shares the ingredients you’ll need and all the steps to enjoy this flavorful dish at home.

Join April Rozzo, FCS Clinical Oncology Dietitian, for a hands-on session preparing a seasonal fruit crisp and chilled strawberry soup.

Join FCS clinical oncology dietitian April Rozzo, MS, RD, CSO, LD/N in her kitchen as she prepares this month’s healthy recipe, turmeric-black pepper chicken with asparagus.

Salmon and Brussels sprouts are superfoods packed with nutrients and health benefits. Follow along with Registered Dietitian April Rozzo, MS, RDN, CSO, CD/N in her teaching kitchen as she prepares this recipe that’s quick to make and full of color and flavor.

Spice up your breakfast with favorite fall flavors like cinnamon and cranberry. Join Registered Dietitian April Rozzo, MS, RDN, CSO, CD/N in her teaching kitchen and learn how to make cranberry maple steel cut oatmeal.

Sometimes there’s just nothing better than a warm bowl of soup; and it ticks all the boxes – easy, tasty, healthy. Join April Rozzo, MS, RDN, CSO, LD/N, FCS Clinical Oncology Dietitian in her kitchen as she cooks creamy butternut squash soup.

Join FCS clinical oncology dietitian April Rozzo, MS, RD, CSO, LD/N in her kitchen as she prepares this month’s healthy recipe, pesto scrambled eggs, and summer vegetables.

Join April Rozzo, MS, RDN, CSO, LD/N, FCS Clinical Oncology Dietitian, for a hands-on session preparing one of her favorite healthy eating recipes – Greek turkey burgers.

Join April Rozzo, MS, RDN, CSO, LD/N, FCS Clinical Oncology Dietitian in her kitchen as she makes a tasty chicken stir fry.

Join April Rozzo, MS, RDN, CSO, LD/N, FCS Clinical Oncology Dietitian in her kitchen as she makes a delicious butternut cranberry whole grain salad.